There is good pizza in Baltimore, but our go to spot right now is Char'd City. IT could be the best pizza I've ever tasted - our favorite was the margharita pizza. They have a wood burning stove, so even though it is thin crust, you taste the crust as well as the cheese and the toppings.

I ate the very best pizza I ever had in my entire life: a Baltimore Crab pizza. I cannot wait to return and get another one. I don't mind the fact that they don't serve drinks. I bought a bottle of my favorite wine at the liquor store down the street, and thereby saved myself some money.

I got the burrata plate to go. It was perfect. It was ready right on time. I was worried it was going to be a smaller portion, but it came with a nice big freshly baked piece of delicious bread, amazing marinated olives and a good amount of percuitto (sp?). I will definitely be getting this again.

Very enjoyable and very tasty! Had a late lunch. We split the tasting appetizer and liked it all. The harissa wings were not a fave but the "quiche" was outstanding. Very nice caprese salad and then a white pizza. Service was excellent and food was very nice all around. Would very much recommend.

My favorite take out pizza place. The pizza reminds me of being in Napoli, but I love their take on wings and other appetizers. It's unique special place, and my go to for food specific friends and family. The service is always top notch, even through the pandemic.