VEGAN
Options always available for Vegan Restaurant Week Separate Specialty Menu
Pizza
Bianca (veganized)
$19.00
Conscious Cultures cashew mozz & ricotta, topped with plant based parm, feta& basil
Tartufo (veganized)
$20.00
Conscious Cultures cashew mozz & ricotta, topped with sautéed truffle'd mushrooms
Margherita (veganized)
$16.00
San Marzano tomato sauce, Conscious Cultures cashew mozz & fresh basil
Peppa-Roni (veganized)
$17.00
San Marzano tomato sauce, Conscious Cultures cashew mozz & plant based roni
Holy Singed (veganized)
$20.00
Conscious Cultures cashew mozz & ricotta, topped with figs, wood fired pistachios, plant feta & a drizzle of agave
Veggie Prime (veganized)
$20.00
San Marzano tomato sauce, Conscious Cultures cashew mozz & onion, pepper, mushroom with cherry tomato
Fig & Faux Pig (veganized)
$20.00
San Marzano tomato sauce, Conscious Cultures cashew mozz & fig, agave & porq
Beyond Vegan (veganized)
$20.00
San Marzano tomato sauce, Conscious Cultures cashew mozz & beyond sausage, sautéed onion, olive & caper
Apps,Salads & sides
All items vegan & plant based
Chickie Caesar/ House salad
$13.00
Romaine ,cherry tomato, red onion, crouton, v.parm, plantry chickie & creamy Caesar dressing
Arugula Tomato salad (veganized)
$11.00
Arugula, cherry heirloom tomatoes, v.parm & our house lemon truffle dressing
Marinated Olives
$9.00
Marinated kalamata & castellvtrano & caper berries in harissa & EVOO with Char’d style bread
Char’d Brussels (honey free)
$11.00
Smoked Brussels sprouts with wood fired pistachios & bee free hunny
Incredi-balls (v mozz balls)
$11.00
Eight hand rolled vegan Notzerella balls covered in a flavorful crunchy breading, comes with house made marinara
Tunisian Beet Salad
$12.00
Wood fired beet salad on top of arugula with caramelized walnuts, vegan breaded goat cheese balls
Desserts
Vegan desserts
Cinnamon Apple Mini
$6.00
Mini cinnamon apple walnut stromboli